- Combine sugar and water in a saucepan, bring to a boil. Boil until sugar is dissolved. Reserve.
- Place the remaining ingredients in a separate saucepan, warm over low heat for 30 minutes to infuse the spices. Do not boil.
- Add the sugar water and stir. Cool for 5 minutes, and strain mixture.
- Garnish each glass with fresh citrus slices and a cinnamon stick.
Recipe courtesy of Chef Stacey,
ALDI Test Kitchen
1 cup Baker's Corner Granulated Sugar
1/2 cup water
750 mL Winking Owl Cabernet Sauvignon
1 orange, cut into wedges
1 lemon, cut into wedges
6 whole cloves
3 whole cinnamon sticks
3/4 teaspoon Stonemill Essentials Ground Ginger*
1/4 teaspoon Stonemill Essentials Pure Vanilla
*These are Special Buy items that are only in stores for a limited time and may no longer be available.