Sherbet Fruit Pizza

A frozen fruity delight!

Directions:

  1. Preheat oven to 350°.
  2. Coat a pizza pan with cooking spray. Roll out cookie dough to fit pan. Bake for 10 minutes or until golden brown. Cool for 5 minutes.
  3. Spread sherbet over cookie crust. Arrange the fruit in a circular pattern. Sprinkle with sugar.
  4. Chill in freezer until ready to serve, about 4-6 hours.

Recipe courtesy of Chef Alyssa,
ALDI Test Kitchen

Ingredients:

Carlini Cooking Spray

16 ounces Bake House creations Break N’ Bake Sugar Cookie Dough

2 cups Belmont Orange Sherbet, softened*

1 pint strawberries, sliced

1 pint blueberries

3 kiwifruit, peeled and sliced

1 tablespoon Baker's Corner Granulated Sugar

*These are Seasonal items that are only in stores for a limited time and may no longer be available.


Prep Time:
10 minutes (plus 4 hours to freeze)

Cook Time:
10 minutes

Total Time:
20 minutes (plus 4 hours to freeze)


Servings:
8