Strawberry Cream Bites

Directions:

  1. Place a spoonful of ice cream into a mini glass and top with a dollop of whipped topping.
  2. Top with a layer of strawberries, another spoonful of ice cream, a dollop of whipped topping and another layer of strawberries.
  3. Freeze overnight.
  4. To make Strawberry-Blueberry Sauce: In a blender, puree 1 cup sliced strawberries, 1 cup blueberries, and ¼ cup sugar. Pour into a small saucepan, bring to a boil and simmer until sugar dissolves. Remove from heat and chill 30 minutes. Drizzle sauce on top of each strawberry cream cup.

TIP: Assemble in clear shot glasses, espresso cups, small bowls or parfait glasses.

Recipe courtesy of ALDI Test Kitchen

Ingredients:

64 ounces Belmont Premium Strawberry Ice Cream

2 cups Friendly Farms or Fit & Active Whipped Topping, thawed

2 cups quartered strawberries

Strawberry-Blueberry Sauce (optional):

1 cup sliced strawberries

1 cup blueberries

¼ cup Baker's Corner Granulated Sugar


Prep Time:
45 minutes (plus overnight to freeze)

Total Time:
45 minutes (plus overnight to freeze)


Yields:
10 cups