Very Berry Pops

Enjoy as miniature ice pops or as ice cubes for a sweet addition to a summer drink.

Directions:

  1. Evenly distribute the blueberries among the ice cube trays.
  2. In a large pitcher, mix together the berry burst juice and soda or sparkling water.
  3. Evenly distribute the juice among the ice cube trays.
  4. Wrap the top of each tray with a sheet of foil. For ice pops, puncture the center of each ice cube mold with a toothpick.
  5. Freeze for a minimum of 1 ½ hours. Serve as a popsicle or remove from the stick and add the frozen cubes to your favorite summer drink.

Recipe courtesy of Chef Michelle,
ALDI Test Kitchen

Ingredients:

1 cup fresh blueberries, sliced in half

2 cups Nature's Nectar Berry Burst 100% Juice

12 ounces PurAqua Frūit Dazzle Black Cherry or Strawberry Sparkling Flavored Water or 1 can Summit Orange Soda


Prep Time:
10 minutes (plus 1 hour, 30 minutes to freeze)

Total Time:
10 minutes (plus 1 hour, 30 minutes to freeze)


Yields:
2 ice cube trays