Watermelon Lime Freezer Pops
- In a blender, puree watermelon and ½ cup sugar until smooth.
- Pour into freezer pop molds leaving a 1½-inch space at the top. Drop 3-4 blueberries and a freezer pop stick into each mold; freeze for at least 3 hours.
- In a blender, puree remaining sugar, lime juice, lime zest, cucumber, water and food coloring until smooth. Reserve in refrigerator.
- When watermelon pops are thoroughly frozen, add lime mixture to the top of the mold. Return to freezer, freeze for at least 3 hours or until frozen.
Recipe Courtesy of Chef Kevin, ALDI Test Kitchen