Mango Shrimp Salsa


  1. In a large bowl, combine the shrimp with 1 teaspoon oil, paprika, cumin, crushed red pepper, chili powder, garlic powder, 1/4 teaspoon salt and a pinch of pepper. Toss until thoroughly combined.
  2. In a medium skillet over medium-high heat, heat 2 tablespoons oil, sauté shrimp until opaque. Chill for 20 minutes.
  3. In a medium bowl, combine the mango, red onion, lime juice, remaining oil, salt and pepper.
  4. Chop the shrimp, toss with the mango mixture.
  5. Add the cilantro and toss until combined. Serve with chips.

Tip: Serve on top of tostadas with a garnish of black beans and chopped cilantro.

Recipe courtesy of Chef Michelle,
ALDI Test Kitchen