Game Day Sliders

With plenty of snacks around for the game, save some room for a little of everything. Have a slider!


  1. In a large bowl, combine the ground beef, garlic, minced onion, jalapeño, salt and pepper. Divide the meat into 8 equal portions. Shape each portion into a 1/2-inch patty.
  2. Cook the bacon until crisp. Crumble, set aside.
  3. Bake biscuits according to package directions.
  4. In a small sauté pan, heat the olive oil over medium-high heat. Add the diced onion and cook until tender.
  5. Grill, pan fry or broil the patties until desired doneness (150° for medium).
  6. To assemble the sliders, break each biscuit in half and layer as follows: bottom half of biscuit, 1 tablespoon sautéed onion, 1 tablespoon bacon, slider patty, Havarti, 1/2 teaspoon steak sauce, top half of biscuit.

Recipe courtesy of Chef Stacey,
ALDI Test Kitchen


1 pound All Natural 80% Lean Ground Beef

1 clove garlic, minced

2 tablespoons onion, minced

2 tablespoons jalapeño, seeded and minced (optional: keep seeds for a spicier patty)

1 teaspoon Stonemill Essentials Iodized Salt

1/2 teaspoon Stonemill Essentials Ground Black Pepper

4 ounces Appleton Farms Premium Sliced Bacon

1 tube Bake House creations Jumbo Flaky Biscuits

1 tablespoon Carlini Pure Olive Oil

1 onion, diced

4 slices Specially Selected Deli Sliced Havarti, cut in half*

4 teaspoons Burman's Steak Sauce

*These are Special Buy items that are only in stores for a limited time and may no longer be available.

Prep Time:
30 minutes

Cook Time:
20 minutes

Total Time:
50 minutes

4 (serving is 2 sliders)