Roasted Spiced Almonds

A sweet and spicy protein snack, sure to please.


  1. Preheat oven to 375°.
  2. In a medium bowl, combine all ingredients, stir until coated.
  3. Line a large rimmed cookie sheet with parchment paper. Spread almond mixture on sheet, bake for 27 minutes. Stir almonds every 9 minutes. Allow to cool.

TIP: For best results, refrigerate the leftovers for freshness.

Recipe Courtesy of Chef Jonathan,
ALDI Test Kitchen


1 Goldhen Large Egg, white only, beaten

¾ teaspoon Stonemill Essentials Iodized Salt

¼ cup Baker's Corner Brown Sugar

1 ¾ teaspoons Stonemill Essentials Ground Cinnamon

1 teaspoon Stonemill Essentials Paprika

¾ teaspoon Stonemill Essentials Chili Powder

12 ounces Southern Grove Natural Whole Almonds

Prep Time:
3 minutes

Cook Time:
27 minutes

Total Time:
30 minutes

9 ¼-cup servings