Just like potato skins but healthier!
- Preheat oven to 375°.
- On a baking sheet, lay the bacon flat and bake for 10 minutes or until crisp. Drain on a paper towel. Crumble into small pieces and reserve.
- Coat a baking sheet with cooking spray. Place mushrooms on the sheet with the stem side down. Season with salt and pepper, bake for 10 minutes.
- Increase oven temperature to broil. Combine bacon, cheese and green onion. Place 1 teaspoon of mixture into each mushroom. Broil 3-4 minutes.
- Place on serving dish and top with ¼ teaspoon sour cream. Serve immediately.
Recipe courtesy of Chef Stacey,
ALDI Test Kitchen