Deconstructed Stuffed Pepper Bowls

Deconstructed Stuffed Pepper Bowls

Colorful and full of flavor, this easy, family-pleaser takes the stuffing out of stuffed peppers! Try adding a sprinkle of shredded cheese on top for extra flavor.


1.  Prepare rice according to package instructions. (Two cups uncooked rice will yield 4 cups cooked.)

2.  Chop bell peppers into bite-sized pieces.

3.  Heat one tablespoon of oil in a non-stick skillet on medium-high heat and sauté peppers in pan for about 5 minutes. Add ground turkey to skillet and stir, breaking the meat up with a spatula or spoon, for about 6 minutes. Add jar of salsa to pan to stir. Allow to simmer for 5 minutes.

4.  Serve over prepared rice.