Grilled Chicken with Pineapple Avocado Salsa

Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Servings:
4

Grilled Chicken with Pineapple Avocado Salsa

Directions:                    

  1. For the salsa: In a medium bowl, combine all ingredients. Reserve.
  2. For the chicken: Brush the chicken on both sides with olive oil. Season with salt and pepper to taste.
  3. Preheat grill or grill pan over medium-high heat. Cook the chicken until the internal temperature reaches 165°, about 5 minutes per side.
  4. Remove chicken and allow it to rest for 5 minutes. Plate the chicken and top with desired amount of salsa.

Recipe and Photo Courtesy of Ali Ebright, Gimme Some Oven   

Recipes that are Better For You

These recipes are healthier options, crafted with ingredients that are naturally lower in sodium, fat or sugar than traditional recipes.