Kale Salad with Lemon Yogurt Dressing, Marcona Almonds, Avocado and Dried Cranberries

Prep Time:
5 minutes (plus 30 minutes to rest)

Cook Time:
NA

Total Time:
35 minutes

Servings:
8

Kale Salad with Lemon Yogurt Dressing, Marcona Almonds, Avocado and Dried Cranberries

Directions:

  1. In a medium bowl, whisk together yogurt, olive oil, lemon juice, vinegar, honey, lemon zest, salt and pepper until smooth.
  2. Toss dressing with kale and thoroughly mix, massaging into leaves. Allow to rest for 30 minutes.
  3. Toss in dried cranberries, half of the avocado and ¼ cup almonds. Mound into a large serving bowl and top with remaining avocado and ¼ cup almonds.

Recipe Courtesy of Executive Chef Mary Nolan, Bon Appétit    
Photo Courtesy of Lisa Romerein