Bratwurst, Roasted Potatoes and Onions with a Mustard Cream Sauce
- Preheat oven to 400˚.
- Cut onions and potatoes into ½-inch wedges. Toss in oil and season with salt and pepper. Spread evenly on a baking sheet. Bake for 30-40 minutes or until potatoes and onions are golden brown.
- In a large skillet, bring broth and wine to a simmer. Add bratwurst, continue simmering for 10-15 minutes or until fully cooked.
- Remove bratwurst. Bring broth to a boil and continue cooking until reduced to half cup of liquid. Add cream and mustard, simmer until thickened.
- Serve bratwurst over potatoes and onions with mustard sauce.
Recipe Courtesy of Chef Scott, ALDI Test Kitchen