A delicious combination of zesty Italian deli meats topped with a delectable olive spread.
- In a food processor, combine artichoke salad, giardiniera, olives and salt. Pulse until chunky.
- Line one slice of bread with ham, pepperoni, salami and provolone cheese. Spread olive mixture on top of cheese. Place second slice of bread on top.
- Place on panini press or grill until cheese is melted, approximately 6-8 minutes per side. Cut in half, serve immediately or can also be served cold.
TIP: If using a grill, place a small sheet pan or skillet on sandwich to weigh it down while cooking.
Recipe Courtesy of ALDI Test Kitchen