Pork Chops Veracruz

Pork Chops Veracruz

Directions:

  1. In a sauté pan, heat olive oil over medium heat. Season pork chops with salt and pepper. Sauté until brown, approximately 3 minutes per side. Remove from pan and tent with foil.
  2. Add onion, cook for 2-3 minutes. Add bell pepper and garlic, continue cooking 3 minutes.
  3. Stir in diced tomatoes, olives, cumin and oregano. Season to taste with salt and pepper. Return reserved pork chops to the pan; simmer over medium-low heat for 8-10 minutes.

Recipe Courtesy of ALDI Test Kitchen