Barbecue Chicken Wrap


  1. Preheat oven to 400°.
  2. In a small bowl, combine black pepper, chili powder, cinnamon and brown sugar. Place bacon on a large baking sheet and rub seasoning mix on both sides. Bake in oven for 14 minutes, turning after 7 minutes. Cook until crispy.
  3. Bake chicken nuggets according to directions.
  4. In a medium bowl, combine Greek yogurt, hot sauce and barbecue sauce.
  5. To assemble wraps: Microwave wrap for 30 seconds. Spread with a thin layer of sauce, then add 2 slices candied bacon, 8 chicken nuggets, romaine and tomato slices.

Recipe Courtesy of ALDI Test Kitchen