BBQ Chicken Wrap


  1. In a plastic zip bag, marinate the chicken for 30 minutes with ¾ cup barbecue sauce.
  2. Heat a grill pan over high heat; grill the chicken breasts until they reach an internal temperature of 165°. Allow to rest, cut each breast into 7-8 strips.
  3. In a large skillet over high heat, heat each tortilla for 40-60 seconds on each side until soft.
  4. To assemble: Lay a tortilla onto a flat surface, spread with 2 tablespoons hummus. Place 2 lettuce leaves in the center, sprinkle with carrots. Lay 4-5 chicken strips on top, then top with 1 tablespoon barbecue sauce. Sprinkle cheese and green onions on top. Roll the tortilla like a burrito, cut in half on an angle.

Recipe courtesy of Chef Michelle,
ALDI Test Kitchen


3 Kirkwood Chicken Breasts, trimmed

¾ cup + 5 tablespoons Burman’s Original or Honey BBQ Sauce, divided*

5 Benita Fajita Tortillas

10 tablespoons Little Salad Bar Original Hummus

10 romaine heart leaves, top half only

1 cup Happy Farms Shredded Cheddar Cheese

1 cup shredded carrots

½ cup green onions, tops only, cut on a bias

*These are Seasonal items that are only in stores for a limited time and may no longer be available.

Prep Time:
30 minutes (plus 30 minutes to marinate)

Cook Time:
15 minutes

Total Time:
45 minutes (plus 30 minutes to marinate)

5 wraps