Chicken Mole

Chicken Mole

Chicken cooked in a classic sauce originated in central Mexico.

Directions:                   

  1. In a blender, purée the sauce ingredients until smooth.           
  2. Place the chicken in a slow cooker. Cover with the sauce. Heat on high for 5-6 hours.
  3. Serve with rice or use as a taco filling. Garnish with sour cream, shredded lettuce and queso fresco.

Recipe Courtesy of Chef Michelle,
ALDI Test Kitchen