Easy Chicken and Dumplings
- In a large pot, heat oil over medium-high heat. Add the onion, carrots and celery. Sauté until vegetables begin to soften. Sprinkle in flour and cook for 2 minutes. Add broth, stirring well.
- Add bay leaf and gravy. Season to taste with salt and pepper; mix well. Add chicken and bring mixture to a soft boil.
- Place biscuits on top of boiling chicken mixture and cover. Cook for 5 minutes, or until the biscuits are cooked through.
Recipe courtesy of Chef Stacey,
ALDI Test Kitchen