Tomato Pesto Chicken Skewers

Serve as an appetizer or a main dish.

Directions:

  1. Preheat grill or grill pan to medium-high heat.
  2. Place chicken tenderloins in a medium bowl. Season to taste with salt and pepper. Add garlic, pesto, 2 tablespoons olive oil and lemon juice. Toss to coat evenly.
  3. In a small bowl, combine cherry tomatoes and 1 tablespoon olive oil. Season to taste with salt and pepper.
  4. Thread chicken and tomatoes alternately onto skewers.
  5. Grill for 5 minutes on each side or until chicken is cooked through.

TIP: For added flavor, assemble the skewers and marinate in the refrigerator for several hours prior to grilling.

Recipe Courtesy of Chef Kates,
ALDI Test Kitchen

Ingredients:

1-1.5 pounds Kirkwood Fresh Chicken Tenderloins

Stonemill Essentials Iodized Salt, to taste

Stonemill Essentials Ground Black Pepper, to taste

1 tablespoon Stonemill Essentials Minced Garlic

4 ounces Priano Rosso Pesto Sauce

3 tablespoons Carlini Extra Virgin Olive Oil, divided

1 lemon, juiced

1 pint cherry tomatoes


Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes


Servings:
4