Rainbow Taco Salad
Kids will love to build and eat their very own taco salad.
- Brown turkey in a medium skillet over medium-high heat. Drain any grease. Add taco seasoning and prepare according to package instructions.
- Open desired bags of chips and add ¼ cup cooked meat to each bag. Top with lettuce, tomato, avocado, cucumber, corn, beans, cheese and sour cream.
- Eat right out the bag with a fork.
Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen