Spicy Sausage Potato Salad

A great accompaniment to any picnic, compliments of spicy sausage and cool potatoes.


  1. Place whole potatoes in a large pot, cover with water and 2 tablespoons salt; bring to a boil. Simmer for 25-30 minutes or until potatoes are fork tender.
  2. Drain potatoes and refrigerate approximately 1 hour.
  3. Heat a grill or grill pan to low heat, grill the sausages for 4 minutes on each side or preheat oven to 350° and bake sausages 20 minutes or until internal temperature reaches 165°. Refrigerate.
  4. Meanwhile, dice the onion and bell peppers; combine in a bowl.
  5. Prepare dressing: In a large bowl, whisk together remaining ingredients.
  6. Cut each potato into 8 to 12 bite sized pieces. Slice the sausages into ¼-inch medallions.
  7. Add the diced potato, sausage, onion and peppers to the dressing mixture, stir to combine. Season to taste with salt and pepper.

Recipe courtesy of Chef Michelle,
ALDI Test Kitchen