Charcuterie

A: A variety of meats are typically used in charcuterie including salami, prosciutto, chorizo and cold cuts.

A: To make a well-rounded charcuterie board, you’ll want to include a variety of cheeses with different flavors and textures. You can mix and match your favorites. Here are some common options to consider:

• Brie: A soft and creamy cheese with a mild flavor that pairs well with cured meats.
• Aged Cheddar: Has a soft, tangy flavor that complements fruits and meats.
• Gouda: This semi-hard cheese has a buttery, slightly sweet taste that goes well with salty meats.
• Goat Cheese: Adds a creamy and tangy element to your board.
• Blue Cheese: Has a bold and tangy flavor that complements meats.
• Manchego: This Spanish cheese has a firm texture and nutty flavor.  

A: There are plenty of vegetarian options that you can include on a charcuterie board to fit your dietary preferences. Some of our favorite vegetarian options include marinated vegetables, nuts, fresh fruits, hummus or dips, olives and cheese alternatives. You can easily create a diverse, satisfying and delicious vegetarian charcuterie board.

A: Make your charcuterie board aesthetically pleasing by incorporating a variety of colors, textures and shapes. Include a mix of colorful vegetables, fruits and cheese on your board. Combine different textures like creamy cheeses, chewy dried fruits, soft bread or crunchy nuts or crackers. Cut cheeses into different shapes such as cubes, slices and wedges. You can also arrange meats in different patterns including folds, rows or stacks. Group similar items together in different clusters or sections for a cohesive look. Fill any gaps on your board with small bowls of dips, spreads or extra snacks. Sprinkle fresh herbs like thyme or rosemary for a touch of greenery and aroma.

A: Fruits that go well with charcuterie are grapes, apples, pears, dried apricots, berries and figs. These fruits are a delicious way to add a variety of colors and textures to your spread and also provide a sweet and fresh contrast to the salty and savory meats and cheeses typically found on a charcuterie board.

A: Looking for a way to incorporate seasonal flavors into your charcuterie board? Explore our Seasonal Products and discover ways fill your charcuterie board with holiday-themed snacks and seasonal flavors.  

A: Yes, you can create a delicious charcuterie board by selecting gluten-free ingredients to fit your dietary needs. Here are some tips:

• Opt for gluten-free crackers, breads or breadsticks to pair with cheeses and meats. You can find gluten-free options in stores or you can make your own using gluten-free flours.
• Include a variety of fresh vegetables and fruits including berries, cucumber slices, apple slices, grapes and cherry tomatoes. They taste delicious and add color and freshness to your board.
• Nuts and dried fruits add crunch and sweetness to your gluten-free charcuterie board.
• Check labels to ensure that the cured meats you select are gluten-free.  

A: Yes, charcuterie can be filling enough to be a meal on its own, especially if you include a variety of meats, cheeses, fruits, nuts and bread or crackers.    

A:  You can repurpose leftovers from a charcuterie board in many delicious ways including pizza toppings, sandwiches, omelets and salads.

A: Yes! Vegan cheese can provide a delicious and inclusive option for people who follow a plant-based diet or have dairy allergies. It pairs well with a variety of crackers, fruits and nuts.