Deconstructed Stuffed Pepper Bowls

Deconstructed Stuffed Pepper Bowls

Jump to Recipe

Dive into the culinary delight of our Deconstructed Stuffed Pepper Bowls, a perfect blend of healthy and hearty indulgence. If you're seeking a meal that's both visually appealing and a treat for the taste buds, this is your dish.

Start with the instant brown rice. As it cooks, it becomes a fluffy base, ready to support the vibrant toppings to follow.

Next, the bell peppers. Dice them into colorful chunks of reds, greens and yellows. These vibrant pieces not only add a pop of color but also infuse the dish with essential nutrients. Sauté them in a touch of oil until they're just tender, releasing their natural sweetness.

Then, add the ground turkey to the skillet. As it cooks alongside the peppers, it takes on a rich flavor profile. The addition of salsa brings a tangy twist, melding the ingredients into a cohesive, flavorful mix.

To serve, layer the sautéed mixture over the rice, creating a delightful contrast of textures and flavors.

For those looking to elevate their bowl, sprinkle on shredded cheese, a dollop of sour cream or even some crunchy tortilla chips. Each ingredient complements the next, ensuring every bite is memorable.



1.  Prepare rice according to package instructions. (Two cups uncooked rice will yield 4 cups cooked.)

2.  Chop bell peppers into bite-sized pieces.

3.  Heat one tablespoon of oil in a non-stick skillet on medium-high heat and sauté peppers in pan for about 5 minutes. Add ground turkey to skillet and stir, breaking the meat up with a spatula or spoon, for about 6 minutes. Add jar of salsa to pan to stir. Allow to simmer for 5 minutes.

4.  Serve over prepared rice.