Black Bean Quinoa Burritos

Black Bean Quinoa Burritos

Vegetarian burritos packed with superfoods, perfect for any fiesta!

Directions:

  1. Preheat grill to medium-high heat.
  2. In a small bowl, mix together oil, ½ teaspoon chili powder, ½ teaspoon cumin and ½ teaspoon salt.  Rub spice mixture on corn and grill for 6 minutes turning frequently or until corn is semi-charred. Cool for 1 minute and remove kernels from cob.  Reserve kernels.
  3. In a medium pot, over medium heat, melt coconut oil.  Add onion, pepper, garlic, remaining ½ teaspoon chili powder, remaining ½ teaspoon cumin, remaining teaspoon salt and pepper.  Sauté until translucent, about 8 minutes. Add salsa and cook for 1 minute.  Remove from heat and transfer to a medium bowl.
  4. Add reserved corn, lime zest, lime juice, cilantro, hot sauce and avocado.  Stir until thoroughly combined; reserve.
  5. Add water to pot and bring to a boil; add quinoa and beans.  Reduce heat, cover and simmer for 12 minutes. Add to corn mixture and stir until combined.  Season to taste with salt and pepper.
  6. Meanwhile, place tortillas in the microwave and heat according to packaging instructions. 
  7. Divide spinach among 8 tortillas, place in center.  Repeat with quinoa mixture.
  8. Fold the right and left sides of the tortilla towards the center.  Fold the top half towards you tucking it under the mixture.  Continue to roll to create a classic burrito shape.

Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen