Fresh Seafood

Fresh Seafood FAQs

ALDI carries a selection of high-quality and affordable salmon. Shop Norwegian Atlantic salmon, Coho salmon, smoked salmon, Atlantic salmon and more.

Learn more about how our salmon and other fish and seafood is sourced.

According to the USDA, fresh salmon should only be kept in the refrigerator 1 to 2 days before cooking or freezing.

Other than the geographical differences between where Atlantic and Pacific salmon are found, a few other things set them apart. Atlantic salmon tends to have a milder taste than Pacific salmon as well as a firmer texture. Both are rich sources of protein and omega-3 fatty acids.

Grilling or searing salmon tend to be a healthier method of cooking than other options like deep-frying.

Shrimp can be a part of a healthy diet since it is a good source of protein. Always check with your dietician or doctor to determine what foods are best for your dietary needs.

According to the USDA, fish is fully cooked when it reaches a safe internal temperature of 145 °F.

Learn more about how our cod and other fish and seafood is sourced.

Other than the use by date, you can tell if shrimp is spoiled if it is emitting a rancid smell, looks discolored, has mold or has a slimy texture.