Cauliflower Gratin

A warm and comforting dish which makes it a joy to eat your vegetables. Convenient for any night of the week but nice enough for company, this recipe is quick and easy to prepare.

Directions:

  1. Preheat oven to 375°.
  2. Place cauliflower into a medium casserole dish.
  3. Heat half & half in a medium saucepan over medium heat, stirring occasionally until steam begins to rise from surface and small bubbles form around the edge of pan.
  4. Add Monterey Jack, 1 cup parmesan cheese and sour cream. Stir to combine thoroughly.
  5. Remove from heat and season with salt and pepper.
  6. Pour sauce over cauliflower to cover evenly.
  7. Cover dish with foil and bake for 20 minutes. Remove from oven, stir, and continue baking uncovered for 10-20 minutes or until cauliflower is tender.
  8. Prepare bacon according to package instructions and crumble. Immediately top hot cauliflower with crumbled bacon and remaining parmesan cheese. Let stand 5 minutes before serving.

Recipe courtesy of Chef Kates,
ALDI Test Kitchen

Ingredients:

2 heads of cauliflower, cut into small pieces

1½ cups Friendly Farms Half & Half

4 ounces Happy Farms Monterey Jack Cheese, shredded

1 cup plus 2 tablespoons Priano Shredded Parmesan Cheese, divided

½ cup Friendly Farms Sour Cream

½ teaspoon Stonemill Essentials Iodized Salt

Stonemill Essentials Ground Black Pepper, to taste

2 strips Appleton Farms Ready to Serve Bacon (optional)


Prep Time:
10 minutes

Cook Time:
40 minutes

Total Time:
50 minutes


Servings:
8-10