Double Chocolate Protein Muffins
- Heat oven to 350°.
- In a food processor, add oats and process to a fine texture. Add bananas, eggs, protein powder, baking powder, baking soda and cinnamon. Process until just smooth. Transfer mixture to a large bowl, fold in chocolate morsels and salt.
- Prepare muffin tin with cooking spray.
- Divide batter evenly between cups. Bake for 8 minutes or until toothpick comes out clean.
Recipe Courtesy of Chef Audrey, ALDI Test Kitchen