Sweet Toast and “Egg” Breakfast


  1. Preheat oven to 350º.
  2. In a medium bowl, combine the cinnamon bread mix, vegetable oil, eggs and water. Stir vigorously (batter may have some lumps). Pour batter into a 8x4-inch greased loaf pan. Bake 45 to 50 minutes.
  3. Cool on a rack 15 to 20 minutes. Remove from pan and cool completely before slicing bread.
  4. In a medium bowl, combine sour cream, sugar and vanilla. Whip to desired consistency, making sure that sauce is not too runny or thick.
  5. Place cake slices on a plate. Spoon sour cream mixture into a circle the size of a fried egg. Top with three slices of peaches to form the "yolk."

Recipe Courtesy of ALDI Test Kitchen