Mini Southwest Stratas
Make it the night before, freeze it and microwave them at your leisure.
- Preheat oven to 375°. Prepare a 12-cup muffin pan with cooking spray.
- In a skillet, heat the oil over medium heat. Sauté the bell pepper, onion and corn for 5 minutes. Add the black beans, cumin, paprika, 1 ½ teaspoons salt and 1 ½ teaspoons pepper. Stir until well combined.
- In a large bowl, whisk together the eggs, half & half, remaining salt and remaining pepper.
- Add the croissants, vegetable mix, cheese and bacon bits. Divide the mixture among the muffin cups. Bake for 25 to 30 minutes. Allow to cool.
TIP: Freeze the muffins for future breakfasts. Thaw overnight, then pop in the microwave to reheat.
Recipe Courtesy of Chef Michelle, ALDI Test Kitchen