Paprika Cauliflower

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Paprika Cauliflower is a vibrant and flavorful dish that highlights the versatility of cauliflower and the aromatic depth of spices, making it an excellent choice for vegan dining. This dish starts with a head of cauliflower cut into small florets that will absorb the rich blend of seasonings. Cauliflower offers a tender yet firm texture that crisps up beautifully when cooked. 

Diced onion is added, enriching the dish's flavors. As the onions cook, they release their natural sugars, which caramelize and bring a subtle sweetness that balances the spiciness of the seasonings. Minced garlic is another essential ingredient, infusing the dish with a warm, aromatic depth. Garlic's distinctive flavor enhances the savory notes of the cauliflower, making each bite a delightful experience. 

Paprika adds a smoky, slightly sweet flavor that pairs beautifully with the cauliflower. Chili powder introduces a gentle heat, enhancing the complexity of flavors without overwhelming the palate. This mild spiciness makes the dish accessible to a wide range of tastes, appealing even to those sensitive to spice. Ground cumin adds an earthy, warm undertone that deepens the overall flavor of the recipe.  

This Paprika Cauliflower dish is a perfect example of vegan dining at its finest, offering a healthy, flavorful and visually stunning dish that can stand alone or complement a variety of meals. Whether you are a dedicated vegan or simply looking to incorporate more plant-based options into your diet, this recipe promises to deliver satisfaction and delight in every bite. 

Directions:

1. Preheat oven to 475°. 
2. In a large bowl, combine the cauliflower, onion, garlic and oil. Toss until evenly coated.
3. In a small bowl, combine the remaining dry spices. Sprinkle the spices on the cauliflower, toss until evenly coated.
4. Transfer to a baking sheet, bake for 15 minutes.

TIP: For crispy cauliflower, broil under high heat for 5 minutes.

Recipe Courtesy of Chef Michelle, ALDI Test Kitchen