Pad Thai Style Pasta
- In a large sauté pan over medium-high heat, sauté garlic in oil until fragrant. Add cabbage and cook until slightly wilted. Add shrimp and cook until just pink.
- In a medium bowl, combine the brown sugar, pineapple juice, soy sauce, lime juice, chili sauce, sriracha and crushed red pepper. Add to pan, simmer for 5 minutes.
- Cook pasta according to package instructions. Drain well. Add to sauté pan, coating noodles with sauce. Push ingredients to one side of pan. Add eggs to empty part, continue cooking until eggs are scrambled. Stir to combine with the pasta.
- Toss in green onions, cilantro and peanuts. Serve with lime wedges.
Recipe Courtesy of Chef Stacey, ALDI Test Kitchen
The nutritional and special diet information provided with recipes on the site is intended to be a helpful educational resource. The information is not intended to be a substitute for medical advice by a licensed health care professional.
Product information can change without notice, so if you have dietary restrictions and/or allergies it is critical to read all product labels carefully before purchasing and consuming a product.