Summer seasonal fruits and vegetables combined with creamy feta cheese creates a well-balanced salad.
- In a small bowl, whisk lime juice, olive oil, sugar, pepper and salt until dressing holds together.
- In a large bowl, toss peaches, cucumbers, corn kernels and onion with dressing. Arrange over spring mix.
- Garnish with lime zest, basil leaves and feta cheese.
Recipe courtesy of Chef Alyssa,
ALDI Test Kitchen
Nutritional Information per Serving:
- Calories: 150, Total Fat: 8g, Saturated Fat: 2.5g, Sodium: 290mg, Carbohydrates: 17g, Dietary Fiber: 3g, Sugar: 8g, Protein: 5g