Prep Time:
5 minutes 

Cook Time:
10 minutes

Total Time:
15 minutes

2 Servings

Pesto Rosso Tortellini

In 15 minutes this Pesto Rosso Tortellini recipe brings together creamy cheese with garlic, red peppers and pesto sauce for a quick pasta night meal that looks like it took hours to make.


  1. In a medium size pot, bring water to a boil. Cook tortellini according to package instructions. Drain and place in large bowl.
  2. Heat olive oil over medium heat. Add red peppers and cook for 5 minutes. Add artichokes and garlic to the pan.  Cook for 3 minutes or until warmed through.
  3. Add pesto and stir to combine, cooking 2 more minutes. Add tortellini, parmesan and heavy cream. Stir to combine.
  4. Garnish with fresh basil.

Recipe Courtesy ALDI Test Kitchen