Holiday Pork

Holiday Pork

Directions:                    

  1. Preheat oven to 375°.
  2. For the compound butter: Mix all ingredients in food processor and blend until smooth. Reserve.
  3. Rub pork tenderloin with butter mixture. Carefully peel slices of prosciutto; wrap tenderloin until completely covered.
  4. Place tenderloin in roasting pan, cover with foil. Cook for 45 minutes or until internal temperature reaches 145°.
  5. For the chutney: Combine wine, ginger and thyme in a small saucepan. Bring to a boil. Strain, return to heat and add cranberries. Continue cooking until thickened. Reserve over low heat.
  6. Slice pork to desired thickness and spoon chutney over pork.

TIP: If necessary, to crisp prosciutto: Turn oven to broil and cook for 5-10 minutes until golden brown.

Recipe Courtesy of Chef Audrey, ALDI Test Kitchen