Prep Time:
10 minutes 

Cook Time:
14 minutes (plus 2 minutes to cool)

Total Time:
24 minutes (plus 2 minutes to cool)

8 poppers

Halloween Mummy Dogs


  1. Preheat oven to 350.    
  2. Cut each crescent roll into 6 thin strips.
  3. Wrap a single strip of bacon on each hot dog.
  4. Wrap each hotdog with crescent roll strips.      
  5. Place hotdogs 1-inch apart on an ungreased baking sheet. Bake for 12-14 minutes, or until crescent rolls are golden and hotdog internal temperature reaches 165. Remove from oven and let cool for 2 minutes.
  6. Garnish with mustard or sriracha dots for eyes (optional.)   

Recipe Courtesy of Chef Rory, ALDI Test Kitchen