Deli Meat Roll-Ups

Directions:

  1. In a small bowl, combine the mayonnaise and spices.
  2. Lay the tortillas on a clean, flat surface. Spread 1/2 tablespoon of seasoned mayonnaise on top of each tortilla, leaving a 1/8-inch border.
  3. Lay 4 slices of ham or turkey on each tortilla. Follow with 8 quarters of the colby jack or muenster cheese.
  4. Spread 1/2 tablespoon of seasoned mayonnaise on top of the cheese. Place the cucumbers in a single layer on top.
  5. Roll the tortilla up tightly. Slice into 1/2-inch pieces.

TIP: Serve with pretzels and sliced vegetables to create a complete lunch.

Recipe Courtesy of Chef Michelle, ALDI Test Kitchen